Alex and I dreamed of starting a family, and after 11 years, we were overjoyed to expect our first child. Tragically, we lost our baby girl, leaving us heartbroken. With the support of loved ones, I channeled my grief into baking, a passion of mine. This led to the creation of Camila’s Pâtisserie, named after our daughter. Specializing in Burnt Basque Cheesecakes, our bakery honors her memory, with her spirit guiding us every step of the way. We are grateful for the love and support around us.